Behind the Scenes in pictures – Poppies restaurant.

Behind the Scenes: Each week the Cook team goes behind the scenes with someone special in the UK food industry. This week, we meet Pat ‘Pops’ Newland and the team at his charming fish and chip shop, Poppies, in London’s Spitalfields.




Link to article: feeds.theguardian.com/c/34708/f/663875/s/38762639/sc/10/l/0L0Stheguardian0N0Clifeandstyle0Cgallery0C20A140Cmar0C220Cbehind0Ethe0Escenes0Epoppies0Efish0Eand0Echips0Ein0Epictures/story01.htm

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.